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France is the world's gold standard for wine. In fact, it can be said that France is to wine what Porsche is to
sports cars - refined and elegant, providing its devotees with a quiet sense of satisfaction. Through centuries of
careful cultivation and meticulous record-keeping, the French have positioned themselves as the final authority on
fine wine. And though other countries have produced vintages rivaling French wines in sheer power, none can match
them in finesse and sophistication. Most experts agree that France creates the best champagnes, Cabernet Sauvignons,
and Chardonnays - all proudly served at ENO. French vino bursts with the dynamic personalities of each of its
wine-making regions, including:
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Bordeaux - This is the world's most acclaimed wine region, accounting for 34% of all French exports.
Bordeaux's premier wines are considered the best in the world. Wine has been produced here since before Roman
times, and its signature vintages include Cabernet Sauvignon, Cabernet Franc, Sauvignon Blanc, and Semillon.
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Alsace - Located in northeastern France, between the Vosges Mountains and the Rhine River. The mountains
create a rain shadow, resulting in some of the world's driest vineyards. Alsace boasts a powerful German
influence and cultivates sweet, late-harvest wines.
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Burgundy - Wine-making here parallels French history. Production began when the Romans first invaded;
during the Sixth Century A.D. a king gave his vineyards to the Catholic Church; and by the time of the French
Revolution, local monasteries were producing some of France's premier wines.
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Champagne - Famous for its signature bubbly of the same name, as well as a prestigious method of
wine-making. Located 90 miles northeast of Paris, Champagne is noted for vineyards planted on hillsides,
guaranteeing excellent drainage and soil humidity. The wines from this region have high sugar-acid ratios,
subtle aromas, elegance, and finesse.
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Languedoc - Located on the Mediterranean Coast, near Spain. Celebrated for its hearty, ripe, and robust
red wines, which are some of the best values in France. Grape-growing was started here by the Greeks in the
Sixth Century B.C. and flourished when the Romans constructed the Via Domitia, which connected the Rhône River
to the Pyrenees.
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Loire - The vineyards along this largest river in France yield an abundance of refreshing (mostly white)
wines … the most important of which are Muscadet, Vouvray, Rosé d'Anjou, Pouilly Fumé, and Sancerre.
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Rhône - Earthy, gutsy wines (both red and white) are produced along the Rhône River. The red wines are
made from Syrah, Grenache, Mourvédre, Cinsault, and Carignan grapes. Rhône's white wines are normally blends
of Marsanne and Roussanne, with elements of Granache Blanc, Bourboulenc, and Clairette.
Being an enophile is more than appreciating great wine - it's a lifestyle. At ENO, we celebrate good taste with
a world-class array of international wines, cheese, and chocolates. Attracting both novices and aficionados,
ENO is a casual, educational, and most important, fun tasting experience.
Escape the standard wine bar concept by making your reservations with us today.
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