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At ENO, you can experience varieties of cheese from all over the world, served in flights of three. Below you will find a list of the world's top cheese-producing nations, showcased at ENO:
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United States - Known for the outstanding cheeses produced in Wisconsin. Unique cheeses
like Colby, Baby Swiss, and Brick were invented by Wisconsin cheesemakers.
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Germany - Cheesemaking has a long tradition in Germany. Due to the very different landscapes and craft traditions
of the regions, an impressive spectrum of more than 150 cheese varieties has developed over the centuries. These
include Blue Cheese, Swiss, and Gruyere, to name a few.
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France - One of the world's most celebrated cheese-making countries, with 500 varieties of cheese available,
including the signature Roquefort, Brie, and Camembert.
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Italy - Cheese permeates Italian cuisine in a number of ways. It enhances the flavor of many dishes, makes
creamy sauces for pasta, and fuses perfectly with the other ingredients in lasagna. Italy's most notable
cheeses are Parmigiano Reggiano, Grana Padano, Gorgonzola, and Fontina.
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Switzerland - Acclaimed for its numerous "Swiss cheeses." Switzerland boasts more than 450 varieties of
cheeses, 99% of which are made with cow milk. The remaining 1% is produced with goat or sheep milk.
Being an enophile is more than appreciating great wine - it's a lifestyle. At ENO, we celebrate good taste with a
world-class array of international wines, cheese, and chocolates. Attracting both novices and aficionados, ENO is
a casual, educational, and most important, fun tasting experience.
Escape the standard wine and cheese bar concept by making your reservations with us today.
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