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Australia's wine-making origins stretch back to the arrival of British settlers in 1788. Geographically isolated, the
Aussies developed a sophisticated wine-making technology independent from Europe's. That, combined with intense sunshine
and cool breezes, has made Australian wines distinctive.
Australia's pleasant climate - much like California's - has made it a fantastic place for growing wine grapes. Chief
among the country's wine-producing regions is New South Wales - whose Hunter Valley plants about 60 different varieties
of grapes, making it the Australian equivalent of California's Napa Valley. Australia's signature vino is Shiraz ... a
dark red wine, with exotic spicy aromas, abundant berry flavors, and a rich texture. In addition, Chardonnay, Semillon,
and Riesling are other important varieties produced in Australia.
New Zealand has in recent years emerged as a source of rich, delicious vintages. The bulk of New Zealand's wines are
developed from white grapes, with Chardonnay and Sauvignon Blanc being the most popular. New Zealand's most prominent
red wine is Pinot Noir - which is expected to catapult the country to stardom as Shiraz did for Australia.
Visit ENO to sample the fantastic variety of wines from these amazing regions!
Being an enophile is more than appreciating great wine - it's a lifestyle. At ENO, we celebrate good taste with a
world-class array of international wines, cheese, and chocolates. Attracting both novices and aficionados, ENO is a
casual, educational, and most important, fun tasting experience.
Escape the standard wine bar concept by making your reservations with us today.
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