A Delicious Education In Wine, Cheese, And Chocolate
Learning about wine can be an exceptionally rewarding experience. It's been said that understanding a wine's history,
type of grape, and region of origin can enhance your appreciation dramatically and stimulate your palate even more when
pouring a glass. Allow ENO to help you become an accomplished connoisseur. Aside from consulting our approachable wine
directors and servers - all of whom possess encyclopedic knowledge of vino - you can enroll in our groundbreaking
Eno-Versity. This unique initiative is designed to educate your taste buds in a fashion that's fun, comprehensive,
interactive, and unpretentious. Our classes touch on the histories, types, and pairings of wine. Are you already
an educated wine enthusiast? Eno-Versity will also instruct you on the dynamics of
cheese and
chocolate as well. Whether you're
a novice or expert, young or old, Eno-Versity will send you off with a fine pedigree in the art of exquisite taste.
Attend Eno-Versity classes at our Open Locations:
Fairmont Chicago Millennium Park
Eno-Versity Schedule
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June 15th- Tuscany revisited.
We will explore the lesser known DOC’s of Tuscany and explore some of the fascinating examples of charcuterie and cheese. June 15, 2010, 6:00 p.m. $25.
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July 20th- Rosé Colored glasses:
Everything does seem better with Rosé! We will taste pink treats from Southern France, Northern Spain, Central California and New Zealand. A perfect way to beat the heat! July 20, 2010, 6:00 p.m. $25.
- August 17th- Vino Gallago: Exploring the Galician Coast
On the Northwest coast of Spain lies a world full green grass and mist, a world full of cheese and crisp heady whites and earthy, fruity reds. August 17, 2010, 6:00 p.m. $25.
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September 21st- Merlot and Behold:
Merlot is a grape that grabs terroir when grown well. We will taste examples that reflect terroir and winemaking style from Bordeaux, Tuscany, California, Washington and New Zealand. September 21, 2010, 6:00 p.m. $25.
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October 19th- The Legacy of Laura Chenel
From the mother of American goat cheese, we will taste the next wave of artisanal selections paired with wines from Carneros. Don’t miss this one: it will be an eye opener! October 19, 2010, 6:00 p.m. $25.
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November 16th- Beaujolais Vielle
Yes, we will taste the Nouveau, but more importantly the classified crus of Beaujolais from Morgon to Chiroubles and Moulin-au-Vent to St. Amour. Gougeres too! November 16, 2010, 6:00 p.m. $25.
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December 14th- The 750ml Stocking Stuffer
Last minute gifts abound as we taste some affordable gifts and chocolates packaged for any occasion. And we’ll have stockings to boot! December 14, 2010, 6:00 p.m. $25.
Eno-Versity class dates are subject to change, and space is limited, please call Jaclyn Goris at 312-565-7973 or via email at jaclyn.goris@fairmont.com to reserve your spot.
InterContinental Chicago
Eno-Versity Schedule
- June 21st ENO-Versity: Chardonnay on the Patio, 7 p.m., $25. Toast to the first day of summer in Chicagowhat better way than with a selection of Chardonnay on ENO's scenic patio. Take in the sights and sounds of the Mag Mile while learning what Chardonnay selections make for the perfect patio white. Pair these with cheese and chocolate and you have the perfect summer school for adults. To RSVP, please call (312) 321-8738.
- July 12th ENO-Versity: ABC, Anything But Chardonnay, 7 p.m., $25. Relax on ENO's patio for this Wine Directors Choice ENO-Versity class where the wine selections will be anything but Chardonnay. ENO Wine Director Shara Bauer will take you through her favorites for summer pairing wines with a selection of cheese and chocolate. To RSVP, please call (312) 321-8738.
- August 2nd- ENO-Versity: Chasing Your Tail, 7 p.m., $25. Fresh off a trip from Australia, Wine Director Scott Harney will lead this wine class, focusing on the different regions and varietals from Australia. And no, this will not feature your typical Yellow Tail. To RSVP, please call (312) 321-8738.
- September 13th- ENO-Versity: Harvest Time!, 7 p.m., $35. With harvest in full swing, the ENO staff invites you to learn all the steps that bring your favorite wine to your glass. Learn all the little ins and outs of winemaking while making your own blend of red wine. To RSVP, please call (312) 321-8738.
- October 4th- ENO-Versity: Trick Or Treat, 7 p.m., $25. This class is full of treats…no tricks, as the ENO staff will teach you the fundamentals of tasting wines "blind." Don't worry, no blindfolds will be used. You will be guided through the process of identifying traits in wine. The end of the class will feature a quick blind tasting with "treats" for the winner. To RSVP, please call (312) 321-8738.
- November 1st- ENO-Versity: Making Toffee with Margy, 7 p.m., $25. Sweet Margy is back! Joins us in welcoming her for the ever popular, hands-on, confectionary making event! Last year she taught us how to make caramel and she is back by popular demand to show us how to make toffee. Sign up early because this will fill up fast! To RSVP, please call (312) 321-8738.
- December 6th- ENO-Versity: Preview/Review, December 6, 2010, 7 p.m., $25. Join the ENO staff in tasting wine from the past decade (or maybe more) as well as some barrel samples from their favorite winemakers. And with all that holiday shopping, we know you'll welcome a glass or two of wine! To RSVP, please call (312) 321-8738.
Each Eno-Versity class is one hour long, and cost includes wine and assorted pairings. Eno-Versity class dates are subject to change, and space is limited, so please call us ahead at 312-321-8738 to reserve your spot.
The Ritz-Carlton, Laguna Niguel
Eno-Versity Schedule
The Ritz-Carlton, Half Moon Bay
Eno-Versity: A wine lovers series
Classes are from 2-4 pm. Enrollment in ENO-Versity is $150 plus tax per class, per student; participants must be at least 21 years of age. This includes 6-10 wines, appetizers and an interactive wine education featuring photos, maps etc. Maximum 8 guests per Eno-versity.
Custom classes are available any date and time for guests upon request with no limit on the number of guests. To register please call Resort Reservations at (650) 712-7040. Please note schedule is subject to change without notice.
Hotel del Coronado
Eno-Versity Schedule
June 12th Class & 1500 OCEAN Connoisseur Dinner: Tablas Creek, Paso Robles
Paso Robles is one of the most promising wine growing regions in California. A massive belt of limestone runs through the west side of the region while the most severe diurnals (shift between high and low temperature from day to night) in the state drive complexity and balance in the grapes as they develop on the vine. Tablas Creek was founded by the Haas and Perrin Families. The Perrin Family has operated Chateau de Beaucastel in Chateauneuf du Pape for many generations. Respected around the world for their prized wines, all vines planted at Tablas Creek are sourced from Beaucastel in Chateaunuef du Pape, the Tablas Creek vineyards are certified organic and absolutely beautiful. This ENO class will be followed by an intimate four-course dinner at 1500 OCEAN. July 24th Class & 1500 OCEAN Connoisseur Dinner: Ap Vin, Single Vineyard Pinot Noirs, San Francisco
Andrew Vignello crafts single vineyard Pinot Noir from over 12 of California’s most revered vineyards from Santa Barbara to Mendocino. To open and enjoy side by side is to truly see the dramatic difference between the vineyards contributions. This ENO class will be followed by a four-course dinner at 1500 OCEAN. The class will focus on Andrew’s wines from vineyards south of Monterey, while the dinner will spotlight the northern half of the state.
Click here to learn about the varietals served in our Wine Tasting Rooms.
Being an enophile is more than appreciating great wine - it's a lifestyle. At ENO, we celebrate good taste with
a world-class array of international wines, cheese, and chocolates. Attracting both novices and aficionados,
ENO is a casual, educational, and most important, fun tasting experience. Escape the standard wine bar concept by making your reservations with us today.
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