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Menu


enoSTEAK is all about fresh ingredients of the highest quality.  Everything is sourced from farms within 150 miles from the resort. The majority of the herbs are gathered from the resort's organic garden. The prime beef is from Niman Ranch, a farm that is committed to raising the highest quality breeds and is dedicated to caring for its livestock traditionally.  The chicken is Jidori™, which means "chicken of the earth."All of the fish is sustainable and either farm raised or pole/troll caught.

The menu changes are based on the essence of the season.  enoSTEAK's opening menu features grilled prime bone-in New York steak, grilled prime rib eye, grass-fed beef tenderloin, grilled halibut and rotisserie-style Jidori chicken. Accompanying the handcrafted meats and seafood are a selection of five signature compound butters including black summer truffle, roasted heirloom tomato, garden herb and garlic, 30i enoSTEAK butter and tarragon béarnaise sauce. Enhancements to the entrees are petit Basque cheese and chive sour cream Yukon gold potatoes, sautéed wild mushrooms, smoked almond and duck fat sautéed five grain rice, French beans with apple smoked bacon, and Fiscalini and summer truffle mac & cheese.

 INTRODUCTION  
 
ASPARAGUS IBERICO SALAD
Cage-free Poached Egg, Caviar Crème Fraiche

SWEET WHITE ONION PARMESAN SOUP
Potato Chips

AVOCADO CRAB SALAD
Cocktail Aioli, Cajun Harissa Seasoning

WEDGE SALAD
Point Reyes Blue Cheese, Bacon, Shaved Onion
House Buttermilk Dressing

GRASS-FED BEEF TARTAR
Local Radishes, Truffle Cream

eno SIGNATURE CHEESE & MEAT BOARD
Farmer’s Market Accompaniments

HAND CRAFTED MEATS + SEAFOOD

GRILLED BONE-IN RIB-EYE 18oz
Vintage, all natural

GRASS-FED BEEF TENDERLOIN 9oz
Sun Fed Farm

BUTCHER’S CUT OF THE WEEK MW

GRILLED PRIME NY STEAK 14oz
Vintage, all natural

BASTED LAMB CHOPS 12oz
CA farms

BUTTER POACHED LOBSTER 2lb
sustainable sourced

PAN SEARED SEA BASS 9oz
sustainable North Pacific

CHICKEN BREAST, AU JUS GLAZED 12oz
Local Jidori

SIGNATURE COMPOUND BUTTERS + SAUCES
BLACK TRUFFLE BUTTER
POINT REYES BLUE CHEESE BUTTER
PARSLEY & ROASTED GARLIC BUTTER
BÉARNAISE SAUCE
STK SAUCE
GREEN PEPPERCORN SAUCE

ENHANCEMENTS -12
BROWN BUTTER SAGE SALSIFY, POMEGRANATE REDUCTION, CANDIED PECANS
BRUSSEL SPROUTS, BUTTERNUT SQUASH HASH, DOUBLE SMOKED BACON
TOMA WHITE CHEDDAR TRUFFLE MAC & CHEESE
CA YUKON POTATO & ORGANIC BUTTER MASH
AMERICAN WAYGU FAT STEAK FRIES
SAUTÉED ORGANIC CA MUSHROOMS, SHERRY CREAM

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about us

As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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