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enoSTEAK


Visit The Ritz-Carlton, Laguna Niguel, a premier Southern California Beach Resort

Phone: 949-240-2000

Where better to savor the freshest Southern California cuisine than the sun-filled California Riviera at our steakhouse in Laguna Niguel.  enoSTEAK at The Ritz-Carlton, Laguna Niguel is an intimate steakhouse featuring the highest quality ingredients. All the steaks are from prime and grass-fed, pasture-raised beef. The mood is warm and inviting, with no sign of pretense anywhere in sight. The organic produce is grown locally and harvested at the peak of the season.  enoSTEAK also highlights artisanal cheeses, charcuterie and a large selection of fine wines. You can choose from up to 500 varieties in 1,500 bottles - many of which are stored in our illuminated, floor-to-ceiling glass tower. Delight in a tasty host of chocolates, hand-crafted by world-class international chocolatiers as well as local artisans. And be sure to stop by for one of our fun, friendly Southern California wine tasting events held throughout the year.

enoSTEAK is open for dinner Tuesday through Saturday, 6 to 10 p.m.

Menu

View our fabulous selection of Southern California cuisine, international wines, sumptuous cheeses, and charcuterie.

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Wine

Visit our website for news and updates about our Southern California wine, cheese, and chocolate events.

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Celebrate good taste and great friends at enoSTEAK, our Laguna wine tasting bar and steakhouse – where a fabulous selection of prime steak, international wines, sumptuous cheeses, and more make for a fun, friendly experience.

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about us

As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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