Please take a look at the link below and let us know what you think. For the record, we are currently pouring a barrel sample of Dusted Valley Merlot. They have never made an estate Merlot before. I happened to be in Walla Walla and the opportunity came up to do something relatively cool. Coming up with the correct blend takes a lot of concentration. I had some help from Corey, Chad, and input from some other sommeliers who were visiting. The blend came out great, so we apparently weren’t distracted too much by the labels.