ENO ICH Interior

Seriously?


Posted September 25, 2010 in Wine, Wine Everywhere, Winemakers

Please take a look at the link below and let us know what you think. For the record, we are currently pouring a barrel sample of Dusted Valley Merlot. They have never made an estate Merlot before. I happened to be in Walla Walla and the opportunity came up to do something relatively cool. Coming up with the correct blend takes a lot of concentration. I had some help from Corey, Chad, and input from some other sommeliers who were visiting. The blend came out great, so we apparently weren’t distracted too much by the labels.

http://www.winepressnw.com/2010/09/08/5425/alabama-doesnt-like-what-it-sees.html

08-w2u-merlot-tech-sheet.pdf

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As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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