ENO ICH Interior


Posted September 25, 2010 in Wine, Wine Everywhere, Winemakers

Please take a look at the link below and let us know what you think. For the record, we are currently pouring a barrel sample of Dusted Valley Merlot. They have never made an estate Merlot before. I happened to be in Walla Walla and the opportunity came up to do something relatively cool. Coming up with the correct blend takes a lot of concentration. I had some help from Corey, Chad, and input from some other sommeliers who were visiting. The blend came out great, so we apparently weren’t distracted too much by the labels.




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As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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