ENO ICH Interior

Katherine Duncan

Posted April 13, 2008 in Chocolates

The Intercontinental Chicago ENO recently added Katherine Anne Confections to our chocolates flights. Katherine is based here in Chicago. We currently carry a Vanilla Caramel, Hazelnut Truffle, and a Citrus Truffle. The Caramel has been an instant hit. We have paired it with our Ferreira 10 Year tawny port. For the adventurous, we encourage pairing the caramel with Montaudon Brut Champagne. Instant love. Trust us. Like biting into a candy apple at an orchard. The acidity of the champagne and the sweetness of the caramel combine for an incredibly long lasting finish. �


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As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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