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What has been our most popular wine lately? It would be the Blanco de Tempranillo from Pago del Vicario in Spain. Made from the free-run juice of the Tempranillo grape, they only made 10,000 bottles of the 2008. Yeah, that's right, 10,000 BTLS, not cases! A nice candied orange nose ...

August 17, 2009 | Posted in Wine, Wine Everywhere | No Comments »

Malbec explodes!

As I am sure you have noticed lately, Malbec seems to be everywhere! Our wine director at the Hotel Del in San Diego recently wrote a piece devoted to Malbec and it's different styles for a San Diego paper. Our Chicago Intercontinental location was also contacted about an article. Why ...

August 13, 2009 | Posted in Wine, Wine Everywhere | No Comments »

Forlorn Hope Wines

Matthew Rorick has developed a small run of rather unique wines, from California Torrontes to Alvarelhao. He looks at each wine as if it is a lost cause, or "forlorn hope." We look at each as a exciting, vibrate pleasure to drink! We met Matthew several years ago when tasting ...

August 06, 2009 | Posted in Chicago, Wine, Wine Everywhere, Winemakers | No Comments »

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about us

As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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