Biodynamics up close

Last week I visited Quivera in Dry Creek, Sonoma. A relatively small winery specializing in Zinfandel, Sauvignon Blanc, and a few small production Rhone varietal bottlings. Over the last decade, they have moved to using biodynamic principles throughout the winery. They employ a full time person to oversee a full ...

April 03, 2010 | Posted in Going Green!, Wine, Wine Everywhere | No Comments »