ENO ICH Interior



Katherine Duncan

The Intercontinental Chicago ENO recently added Katherine Anne Confections to our chocolates flights. Katherine is based here in Chicago. We currently carry a Vanilla Caramel, Hazelnut Truffle, and a Citrus Truffle. The Caramel has been an instant hit. We have paired it with our Ferreira 10 Year tawny port. For ...

April 13, 2008 | Posted in Chocolates | No Comments »

Comments from ENO Cheesemonger Jason Truckenmiller

ENO focuses on several factors to determine how we select what we serve. Obviously, flavor being first and foremost. A certain cheese may be considered one of the “world’s finest,” but if the flavor or aroma is too strong the average American palette won’t go for it. Another factor ...

April 11, 2008 | Posted in Cheese | No Comments »

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about us

As if our flavor-rich menus weren't intoxicating enough, ENO boasts a warm, approachable staff committed to your education in wine, cheese, and chocolate. We provide personalized attention uncommon at conventional wine bars.

Whether you're a novice or long-time aficionado, you'll gain new insight into our gourmet delights. Our wine tasting rooms feature lighted tables with names of varietals etched into them … allowing our sommeliers to stand in front of you and recommend and explain pairings based on specific tastes, moods, and preferences.

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